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Adriano claims that he inherited the excellent cooking quality from his mother, who was a great cook.
The chef in his early days used to lift lollipops from his family shop and used to sell it to the school kids.
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He was behind one of Toronto's most favoured restaurants - The Harbord Room - before shutting down the establishment and also runs a chicken restaurant chain called Flock.
In 2016, he downplayed being labelled a "celebrity" but agreed it was good for business. There are thousands of great cooks in the city, and there are chefs who are more deserving of the celebrity than myself," he told Toronto Life.
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His girlfriend, Nelly shared a picture with him on her Instagram on 29 November 2017 and said that Adriano had filled her heart with an uncontrollable amount of love. After her breakup with JP, Nelly had taken Adriano to meet her mother, Ursula.
The pair were reported to be on the verge of getting married, but he didn't get engaged.
Adriano was raised by his Italian parents, Frank and Nancy Zumbo, who owned the local IGA supermarket.
The Australian chef dated family lawyer Daniella Ruggero for two years since 2012.
The pair lived together in Sydney's suburb of Balmain, and the budding affair of the couple was evident in the multiple Twitter post. Adriano was at the age of 19 when he had a job in a French bakery in Balmain while his girlfriend at that time was just 17.
The prime portion of Adriano’s revenue is contributed by the six pastry stores, which he opened in different areas in Australia.